Gently hand-harvested once a year, each bulb produces three dried stigmas meticulously hand-separated, making it an incomparable labor of love.

Recognized as Red Gold, the manual cultivation of saffron, its careful collection and meticulous separation of each stigma, create a product of unmatched quality and purity.

Revered for its culinary, cosmetic and medicinal qualities, it is hailed as the “flower of health”.