Made and bottled in a traditional way by the vine grower Antonio Marí Prats. The winemaking process has been carried out entirely at the country estate of Can Xumeu Vinya, following the traditional method of a secondary fermentation in the bottle, aged in horizontal storage for more than 30 months.

A Brut Nature completely dry, to which no sugar or liqueur d’expédition is added. Long process of aging in horizontal storage for at least 30 months.
We recommend tasting it at a temperature between 6 and 8ºC.
86% Monastrell · 14%Syrah, Rose gold colour with a pale tone. Clean and bright. The aroma of red fruits, pastry, toasted bread and roasted nuts reaches the nose. The taste is creamy, complex, balanced and lasting.