“Orelletes” are a traditional sweet of Ibiza. They have been around for many generations and are typically offered to guests at weddings, baptisms, communions, popular festivals and special events.
Cookies of Ibiza reinterprets the traditional orelletes adjusting them to modern day lifestyle. The formula of this sweet pastry is simple, aniseed-flavoured, and only the best natural ingredients are used.
Thinner, crunchy and healthier; without frying the dough. In addition to being part of the history of local gastronomy, they stand out for their simplicity but still retain the secrets and their own history.
The impetus of local culture and the return to origins, the search for the natural and the traditional creates opportunities for handmade artisanal delicacies. This is where Cookies from Ibiza is born.

“Orelletes” are a traditional sweet of Ibiza. They have been around for many generations and are typically offered to guests at weddings, baptisms, communions, popular festivals and special events.
Cookies of Ibiza reinterprets the traditional orelletes adjusting them to modern day lifestyle. The formula of this sweet pastry is simple, aniseed-flavoured, and only the best natural ingredients are used.
Thinner, crunchy and healthier; without frying the dough. In addition to being part of the history of local gastronomy, they stand out for their simplicity but still retain the secrets and their own history.
The impetus of local culture and the return to origins, the search for the natural and the traditional creates opportunities for handmade artisanal delicacies. This is where Cookies from Ibiza is born.

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