Ibiza Chili Co
In 2016 Ibiza Chili Co planted 600 of the world’s rarest chili plants (Carolina Reaper, Trinidad 7 Pot, Chocolate Douglah and Jigsaw) across two farms in the North of Ibiza with a view to create a new range of authentic Ibiza hot sauces. The chillies (along with the other fruits and vegetables used) are grown organically in the fertile soil of Ibiza by local farmers. Sid takes a very hands-on approach to the entire process, personally making small batches one at a time. Lemons are squeezed, tomatoes are chopped, nisperos (loquats) are de-seeded, secret spice mixes are blended, chillies are de-stalked and minced.
“We have four different sauces with different heat scales and flavour profiles. Each with its own use and way to be enjoyed even by those that don’t like things too hot!”