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Hierbas Ibicencas

Hierbas Ibicencas is defined as being an aniseed-flavoured liqueur which is mostly made using the extraction of aromas from various plants which can be found in the region in which it is produced. These plants include thyme, lavender, fennel, juniper, oregano, rosemary, mint, oranges, lemons, sage, eucalyptus, rockrose and chamomile, among others. Hierbas ibicencas has an EU recognised protected geographic indication.

Aniseta

Ca n'Anneta (Bar Anita)