Blacknose

After a huge fire in May 2011, almost all pine trees and junipers situated on our property were burnt. We discovered many ancient dry-stone walls and decided to clean all terraces from the debris of the fire. This was an opportunity for us, two brothers Peter & Tino Lehner, to reflect on the future use of our land, and we decided to reinvigorate agriculture and plant a vineyard together with an olive grove. Currently we take care of approximately 7000 vines and 100 olive trees within the guidelines of organic agriculture. In 2021, we began converting towards biodynamic agriculture. 

Our first plantation was initiated in 2014, the second of Cabernet Sauvignon in 2016, and in 2020, we added our first variety of white grapes, Giro Ros, to our vineyard.